Finally I am free

After 10 days of non stop baking cookies, now I am free....... By 9.00 pm I had finished baking the last tray of cookies for this Chinese New Year. Exhausted. For the past 10 days, myself morning at work, afternoon attended school meeting and evening start baking cookies until night. Too many orders. Even just now still received order but I rejected. Too tired. My sales reaching 2k. Don't know worth it or not. I had neglected my children for the past 10 days. After new year must spend more time with them and coach them in their study.

Baking pineapple tarts

It's quite a long time I didn't blog. I was too busy with my school reopen after a long holiday. After settled down, today I curi masa to blog again. Chinese New Year is around the corner. I received a lot of order for New Year's cookies. One of them is pineapple tarts. Last 2 weeks I went back to Malacca. I cooked pineapple jam with my MIL and SIL. Don't know due to what reason, it turn out not so nice in colour. I can't get gold colour.

After backed to Rawang, I decided to cook another pineapple jam. This time I used nanas madu. One cost around RM3.00. Look at the picture, it is gold in colour. The taste is nice too. After the jam ready, immediately I baked rolled pineapples tarts. Can't wait to taste it.







Gold in colour ?














After mix with sugar, simmer it in slow fire













After 2.5 hours cooking, the jam is ready















rolled the jam into oval shape


















pump out the pastry














rolled it neatly

one tray is ready

apply egg yolk on top,

to get nice colour,

recommanded omega egg

pineapple tarts are ready to bake

Florence use to make the last piece of pineapple tarts into her favorite shape. It belongs to her

Fresh from the oven

It is delicious. The pastries make from 100%

creamy butter

Melt in your mouth.

Cookies and cake

Just now baked 3 butter cake, one for brother Chuan and one for my mother because we plan to visit them tomorrow. Another one for my children.








the long one for brother chuan's family

This one for my mum

These are the almond cookies, it melts in your mouth

These are my best seller choc chips cookies,

already received many orders for this coming Chinese New Year

I use 100% pure butter, imported choc chips and almond nibs. so once you tried it, you will love it

Selling Cakes

Hubby called me just now asked whether I can make choc moist cake. His customer wants to order. Sorrylah, I not yet found a good recipe. End up he ordered 2 butter cakes. Tomorrow sure busylah. After school must bake cake. Luckly hubby bought me a big oven. Thank you darling.