Ipoh's Trip (Deepavalli Holiday)

Last Sunday we went to Ipoh. We stayed in SIL house. We started our journey at 10.00 am by using the old way. We stopped at Kampar for lunch. The foods are cheaper than KL. We had their famous Kampar yong tau foo. It took 4 hours to reached Ipoh. We had our dinner at one of the hawker centre in Ipoh garden. There are variety of foods. We had fried lalah, fried sotong, lor bak, sushi.... The food is nice. After that we went to Cold Storage. BIL wants to cook spaghetti, lasagna and lamb chop. Unfortunately their minced beef had sold out. So he changed the menu to pizza.

On Monday, it was Deepavalli day, we woke up at 6am and head to Ipoh Town for their famous dim sum. This time we did not eat at Foh San Restaurant. We tried Ming Court Dim Sum. It is smaller in size and the taste nicer too. I packed some Tai Pau for the children. After that we went to Ipoh Wet Market. BIL wants to cook rice and dishes for his ex student Rudy and family. They are from Sarawak and will dropby his house for lunch. He dicided to cook sambal udang, fried lalah and I help to cook Ponte, Pumkin and vegetable. After lunch we went back to Rawang at 2pm. We have to attend 2 Dedepavalli Open House. Thats all about our Depavalli holiday.





Kampar famous fish ball and yong tau foo

Yong tau foo in curry

Wake up at 6am just because of the dim sum

This is the place, dim sum not bad but too tiny

This restaurant right opposite Ming Court,I bought their super big Tai Pau, can feed 3 people

Tai Pau from Ming Court

Children's favorite egg tarts but it doesn't taste nice. I still prefer Thai Thong

Fresh lalah, salted steam fish and kerang from Ipoh Wet Market

Have you seen people sell kerang this way ?It's cook and ready to eat

Jian Yong's favorite lalah cook by BIL

Sambal udang petai and pumpkin, mouth watering ?

Melaka Ponteh

Pizza, taste better than Pizza Hut

Rudy's family and we all