Crab for dinner again

This morning saw some flower crabs at the market, thinking of cooking for hubby tonight. So I bought 5, cost RM19. I use my mother's recipe, fried with ginger, chopped shallot and curry powder only, without adding water. It's nice and 'wangi' . Makan sampai menjilat jari. I fried some Singapore Fried Mihun too.