Baking pineapple tarts

It's quite a long time I didn't blog. I was too busy with my school reopen after a long holiday. After settled down, today I curi masa to blog again. Chinese New Year is around the corner. I received a lot of order for New Year's cookies. One of them is pineapple tarts. Last 2 weeks I went back to Malacca. I cooked pineapple jam with my MIL and SIL. Don't know due to what reason, it turn out not so nice in colour. I can't get gold colour.

After backed to Rawang, I decided to cook another pineapple jam. This time I used nanas madu. One cost around RM3.00. Look at the picture, it is gold in colour. The taste is nice too. After the jam ready, immediately I baked rolled pineapples tarts. Can't wait to taste it.







Gold in colour ?














After mix with sugar, simmer it in slow fire













After 2.5 hours cooking, the jam is ready















rolled the jam into oval shape


















pump out the pastry














rolled it neatly

one tray is ready

apply egg yolk on top,

to get nice colour,

recommanded omega egg

pineapple tarts are ready to bake

Florence use to make the last piece of pineapple tarts into her favorite shape. It belongs to her

Fresh from the oven

It is delicious. The pastries make from 100%

creamy butter

Melt in your mouth.