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maylan2u2
Thursday, January 29, 2009
Making Pulut Tekan
Pulut Tekan is one of the famous Nyonya Kuih. It served with Kaya. This is how my MIL prepared it.
MIL used bunga telang to get the blue colour.
It is save to consume
use big stone to press the glutinous rice
the pulut tekan is ready to be serve with kaya
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