making dodol

On 24th January, hubby's family making dodol at Malacca. First time my children experience it. The dodol is to serve visitors during Chinese New Year. All the family members loved it too.








grounded wet glutinous flour















santan from our own coconut tree

Gula Melaka

mix the coconut milk with glutinous flour

melt gula Melaka with santan

washing the big wok/kuali

pour the flour mixture into the wok

nonstop stirring for 3.5 hours

children playing together

Added the gula Melaka into the mixture

it is hard to stir

Big BIL set up the canvas tent

dodol is getting ready

Its done

Ready to served